【酸辣惹味】泰式酸辣雞翼尖 Chicken wing tips in Thai style sour and chili sauce
食材
（3-4人）
1小時以上
食材
- 雞翼 即買 尖 Chicken wing tips 500克/g
- 紫洋葱 Red onion ½ 個/pc
- 芫荽 Coriander 4棵/stalks
- 車厘茄 Cherry tomato 10粒/pcs
- 薑 Ginger 3片/slices
- 紹興酒 Shao Xing wing 1湯匙/tbsp
- 泰式酸辣醬汁 Thai style sour and chili sauce 400毫升/ml
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1
雞翼 即買 尖與薑片及酒，同放熱水內汆水10分鐘 Blanch chicken wing tips with ginger slices and wine for 10 minutes.
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2
撈起雞翼 即買 尖，洗淨再泡冰水10分鐘後瀝乾 Rinse chicken wing tips. Soak in ice water for 10 minutes then drain dry.
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3
紫洋葱切絲，芫荽切段，車厘茄切半 Cut red onion into strips. Section coriander. Halve cherry tomatoes.
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4
將紫洋葱絲、芫荽段及車厘茄與泰式酸辣醬汁拌勻 Mix with Thai style sour and chili sauce.
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5
將雞翼 即買 尖放入醬汁內，放雪櫃入泡浸1晚即成 Add chicken wing tips into the sauce and soak overnight.
