【醉人流心】溏心醉蛋 Huadiao Drunken Eggs
食材
（3-4人）
1小時以上
食材
- 雞蛋 Egg 16隻/pcs
- 陳年花雕 Haudiao 適量（需浸過蛋）/
- 魚露 Fish sauce 1湯匙/tbsp
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1
雞蛋放入冷水內開火煲至水滾 Put in eggs into a bowl of water and bring to a boil.
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2
水滾後3分半鐘熄火 Start calculate when water is boiling. Heat the eggs for 3.5 minutes.
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3
取出放入冷水內泡浸 Put the boiled eggs into a bowl of ice water for cooling down.
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4
待完全冷卻後剝殼後備用 Then remove shell.
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5
陳年花雕加入一湯匙魚露 Add fish sauce into Haudiao.
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6
再放入雞蛋 And eggs.
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7
放入雪櫃浸24小時後即可食用 Refrigerated for 24 hours.
