蘿蔔煮鯪魚球 Braised radish with mud carp balls
-
1鯪魚肉加胡椒粉、菜脯和油葱酥1茶匙,順時針拌勻,再撻打幾下。水滾收細火,取魚肉搓成球,放入水中浸熟,撈起備用。 Mix minced mud carp with pepper, dried radish and 1 Tablespoon of fried shallot. Stir in clockwise direction. Flog the mixture. Boiled water then turn to low heat. Take the mixture and roll as a sma
-
2切葱花,切薑絲。蘿蔔削皮,切條。 Shred green onion. Cut ginger in strips. Peel radish and cut in strips.
-
3燒熱油,爆薑絲和油葱酥,加入蘿蔔同炒,再加清湯1杯,蓋上中火煮10分鐘。 Heat the oil, stir fry ginger and fried shallot. Put in radish and 1 cup of chicken broth. Cover the lid and cook in mid-heat for 10 minutes.
-
4加入鯪魚球、蠔油、糖、胡椒粉,加粟粉水收汁,最後撒上葱花拌勻。 Open the lid, put in mud carp balls, oyster sauce, sugar and pepper. Thicken the sauce with cornstarch water. Finally put in green onion and mix well.
討論 暫時沒有留言。