蘿蔔煮鯪魚球 Braised radish with mud carp balls

Name: 蘿蔔煮鯪魚球 Braised radish with mud carp balls
Yield: 3-4人
Ingredients: 1條 白蘿蔔Radish; 200克 鯪魚肉Minced mud carp; 2湯匙 油葱酥Fried shallot; 1茶匙 菜脯碎Dried radish; 2片 薑Ginger; 2條 葱Green onion; 少許Little 胡椒粉Pepper; 1茶匙 蠔油Oyster sauce; 少許Little 糖Sugar; 少許Little 粟粉水Cornstarch water

2022 年 11 月 24 日發佈列印

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蘿蔔煮鯪魚球食譜做法介紹

食材（3-4人） 30分鐘內

- 材料
- 白蘿蔔Radish 1條
- 鯪魚肉Minced mud carp 200克
- 油葱酥Fried shallot 2湯匙
- 菜脯碎Dried radish 1茶匙
- 薑Ginger 2片
- 葱Green onion 2條
- 調味
- 胡椒粉Pepper 少許Little
- 蠔油Oyster sauce 1茶匙
- 糖Sugar 少許Little
- 粟粉水Cornstarch water 少許Little

1鯪魚肉加胡椒粉、菜脯和油葱酥1茶匙，順時針拌勻，再撻打幾下。水滾收細火，取魚肉搓成球，放入水中浸熟，撈起備用。 Mix minced mud carp with pepper, dried radish and 1 Tablespoon of fried shallot. Stir in clockwise direction. Flog the mixture. Boiled water then turn to low heat. Take the mixture and roll as a sma
2切葱花，切薑絲。蘿蔔削皮，切條。 Shred green onion. Cut ginger in strips. Peel radish and cut in strips.
3燒熱油，爆薑絲和油葱酥，加入蘿蔔同炒，再加清湯1杯，蓋上中火煮10分鐘。 Heat the oil, stir fry ginger and fried shallot. Put in radish and 1 cup of chicken broth. Cover the lid and cook in mid-heat for 10 minutes.
4加入鯪魚球、蠔油、糖、胡椒粉，加粟粉水收汁，最後撒上葱花拌勻。 Open the lid, put in mud carp balls, oyster sauce, sugar and pepper. Thicken the sauce with cornstarch water. Finally put in green onion and mix well.