芫荽天婦羅 Coriander tempura
食材
（3-4人）
15分鐘內
食材
- 芫荽 Coriander 10棵/stalks
- 天婦羅粉 Tempura batter flour 適量/To use
- 鰹魚豉油 Bonito soy sauce 30毫升/ml
- 味醂 Mirin 30毫升/ml
- 水 Water 30毫升/ml
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1
鰹魚豉油、味醂及水拌勻成天婦羅汁備用 Mix bonito soy sauce, mirin and water as tempura sauce.
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2
天婦羅粉按指示加冰水拌勻成粉漿以增加脆度 According to the package. mix tempura batter flour with cold water.
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3
芫荽沾上天婦羅粉漿，放入熱油中炸至浮起 Dip coriander stalks into the batter, then deep fry in hot oil until golden brown.
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4
伴以天婦羅汁享用 Serve with tempura sauce.