韭菜炒蛋Chive Scrambled Egg
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1韭菜洗淨，切碎 Rinse chive. Cut into short sections.
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2雞蛋加鹽拂勻，再下韭菜拌勻 Beat eggs with salt. Add chives and mix well.
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3燒熱3湯匙油 Heat 3 tbsp oil.
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4下蛋液，快手兜炒至凝固，完成 Add beaten egg. Stir fry swiftly until egg set. Done.
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