【芫荽控至愛】芫荽玉子燒 Coriander Tamagoyaki
食材
（3-4人）
30分鐘內
食材
- 芫荽 Coriander 3-4棵/stalk
- 雞蛋 Egg 4隻/pcs
- 雞湯 Chicken broth 100毫升/ml
- 味醂 Mirin 1湯匙/tbsp
- 糖 sugar ½茶匙/tsp
- 鹽 Salt ½茶匙/tsp
-
1
芫荽切碎 Chop coriander stalks.
-
2
雞蛋加入雞湯、味醂、鹽及糖拂勻，再加入芫荽碎拌勻 Whisk eggs with chicken broth, mirin, sugar and salt. Then mix with chopped coriander.
-
3
在玉子燒煎鍋掃少許油，加入少量蛋液，中小火煎至剛熟 Spread some oil in a tamagoyaki pan. Pan fry some egg liquid until just cooked.
-
4
蛋液上再放上芫荽段 Add more coriander in the egg.
-
5
用刮刀將蛋向自己捲起，然後推向另一邊 Roll the egg sheet up. Then push it to the other side.
-
6
在煎鍋的空位上再加入蛋液，煎至微熟 Add more egg liquid inside the pan. Pan fry over low heat until just cooked.
-
7
再次將蛋推向自己，重覆以上步驟1-2次即成 Roll up the egg sheet again. Repeat the steps for 2-3 times.
-
8
盛起切件上碟 Dish up.
