【秋冬必飲】蘋果雪梨水 Apple and Pear Drink 2022 年 09 月 19 日發佈 Cook1Cook 列印 1 8 7674 請稍等. 請稍等. 秋冬天氣乾燥,想煲一啲簡單方便又全家都啱嘅飲品?蘋果雪梨水就最好不過,清甜潤燥,大人細佬都啱飲,而且熱飲又得,雪凍飲都一樣得,即刻煲返一大煲齊齊飲啦! 食譜影片 查看影片詳情 食材 (3-4人) 1小時內 食材 蘋果 Apple 2個/pcs 雪梨乾 Dried pear 150克/g 南北杏 South and north apricot kernel 15克/g 蜜棗 Candied dates4 4-5粒/pcs 1蘋果去蒂去芯,切大塊 Remove the core and seed of the apples. Then cutinto pieces. 2雪梨乾洗淨 Rinse dried pear. 3南北杏、蜜棗洗淨略浸 Rinse south and north apricot kernels and candied dates then soak for a while. 4煲滾約3公升水,下所有材料 Bring 3 liter water to a boil. Add all ingredients. 5滾起後轉小火煲45分鐘,可酌量加冰糖調味,完成 Turn to low heat after boiling. Boil for 45 minutes. Enjoy. TIPS
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