【氣炸鍋食譜】蜜汁豬肉乾 Dried Pork Jerky #自製小食 #免焗爐 #煲劇必備
食材
（3-4人）
1小時以上
食材
- 免治豬肉 Minced pork 500克 500g
- 糖 Sugar 100克 100g
- 蠔油 Oyster sauce 1湯匙 1table
- 醬油 Soy sauce 1湯匙 1table
- 白胡椒粉 White pepper powder 1/2 茶匙 1/2
- 魚露 Fish sauce 1湯匙 1 tabl
- 鹽 Salt 1/2 茶匙 1/2
- 花雕酒 Chinese wine 1湯匙 1table
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1
免治豬肉加醮料攪到起膠 Marinate the minced pork and stir it until sticky.
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2
取保鮮袋裝肉進冰箱冷藏一夜讓肉入味 Put the minced pork into the zip-lock bag and put it into refrigerator for a whole night in order to make the pork tasty.
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3
利用擀麵棍把肉擀成厚薄一致 Use the rolling pin to make the minced pork's thickness the same.
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4
蓋上烘焙紙 Cover it with baking paper.
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5
以170度烤17分鐘 取出翻面(這時會有湯汁,最好把湯汁倒出) Put it into air fryer and bake it in 170 degrees for 17 minutes. (It will have liquor in that time.Better to pour the liquor out.)
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6
取出翻面再以烤炸3分鐘 Flip it and bake it again for 3 minutes.
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7
放涼切塊 Let cool and cut it into slices.
