蒜香排骨 Deep Fry Ribs in Garlic Taste
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1蒜頭剁碎，加水泡浸10分鐘 Mince garlic, soak in water for 10 minutes.
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2蒜水隔去蒜粒，淋在排骨之上 Strain off garlic. Add water on the ribs.
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3將其他醃料與排骨拌勻，醃30分鐘 Add all other marinade and marinate for 30 minutes.
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4將排骨放入熱油內，中火炸6分鐘至金黃色即成 Deep fry in hot oil over medium heat for 6 minutes. Done.
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