【家常食譜】節瓜蝦米粉絲 Fuzzy melon with dried shrimp and vermicelli
食材
（3-4人）
30分鐘內
食材
- 蒜蓉 Garlic 3粒/Cloves
- 薑 Ginger 2片/Slices
- 節瓜 Hairy gourd 2個/pcs
- 蝦米 Dried shrimps 20克/g
- 粉絲 Glass vermicelli 1扎/Sheaf
- 水 Water 200毫升/ml
- 雞粉 Chicken powder 適量/Some
- 鹽 Salt 1茶匙/tbsp
- 麻油 Sesame oil 1茶匙/tbsp
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1
將節瓜去皮 Scrap off the skin of the hairy gourd .
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2
切成條狀備用 Cut into small pieces.
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3
下少許油 Add oil.
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4
將蒜蓉，薑片，蝦米炒香 Saute the garlic, ginger and dried shrimps.
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5
節瓜煮約5分鐘至軟化 Add hairy gourd and saute 5 mins.
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6
加清水 Add water.
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7
放已浸的粉絲煮至水滾 Add glass vermicelli.
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8
蓋上蓋煮3分鐘 Cover the lid and simmer for 3mins.
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9
放雞粉，麻油，鹽調味 Add Chicken power sesame oil and salt.
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10
拌勻完成 Mix well. Done.