湯水篇｜蘋果玫瑰花水 春天飲料 (附影片)
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1詳細請查閱YouTube: https://youtu.be/qLdMsj4nFQY
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2紅蘋果用鹽擦;
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3去枝核留皮, 一開2;
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4紅蘋果加入清水中, 轉大火;
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5沖洗玫瑰花;
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61小時30分後放入玫瑰花, 轉小火
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72 分鐘後關火, 留煲內焗 3 分鐘 完成
TIPS
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![[滋潤湯水篇] 蘋果雪梨紅蘿蔔南北杏豬展湯](https://img.cook1cook.com/php/upload/cover/82/54/x6296114506953768254_thumb.jpeg___101_74.pagespeed.ic.bXLalt9x8w.jpg "[滋潤湯水篇] 蘋果雪梨紅蘿蔔南北杏豬展湯")
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