豉汁蒸黃鱲䱽Steamed Snubnose Pompano with Black Bean Sauce

Name: 豉汁蒸黃鱲䱽Steamed Snubnose Pompano with Black Bean Sauce
Yield: 1-2人
Ingredients: 1條1pc 黃鱲䱽Snubnose pompano; 1湯匙1 table 豆豉Black bean; 5瓣5 slices 蒜頭Garlic; 2棵2 pcs 葱Spring onion; 2棵2 pcs 葱Spring onion; 30克30g 薑Ginger; 少許little 鹽Salt; 少許little 糖Sugar; 少許little 油Oil; 1茶匙1 teasp 生粉Cornstarch; 1湯匙1 teasp 蒸魚豉油Seasoned soy sauce

2022 年 03 月 17 日發佈列印

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家菜小菜蒸魚豉汁蒸黃鱲䱽食譜做法
蒸黃鱲䱽時間

食材（1-2人） 30分鐘內

- 食材
- 黃鱲䱽Snubnose pompano 1條1pc
- 豆豉Black bean 1湯匙1 table
- 蒜頭Garlic 5瓣5 slices
- 葱Spring onion 2棵2 pcs
- 葱Spring onion 2棵2 pcs
- 薑Ginger 30克30g
- 鹽Salt 少許little
- 糖Sugar 少許little
- 油Oil 少許little
- 生粉Cornstarch 1茶匙1 teasp
- 蒸魚豉油Seasoned soy sauce 1湯匙1 teasp

1將1棵葱切段、將1棵葱切粒。 Cut one piece of spring onion into strips. Dice one piece of spring onion.
2薑切絲；豆豉切碎；蒜頭切碎。 Shred ginger. Mince black bean. Mince garlic.
3將豆豉、蒜頭、鹽、糖、油混合，加入生粉，攪拌均勻成醬料。 Mix black bean, garlic, salt, sugar and oil, put in cornstarch and mix as sauce.
4將黃鱲䱽印乾水分，將一半葱、薑放在碟上，將一半葱、薑放在魚肚。 Wipe snubnose pompano with kitchen paper. Put a half of spring onion and ginger on the plate, then put a half of spring onion and ginger inside snubnose pompano.
5加入醬料。 Add the sauce.
6以大火蒸8分鐘。 Steam 8 mins with high heat.
7灑上葱粒，加入滾油、蒸魚豉油。 Add diced spring onion, put in boiled oil and seasoned soy sauce.