羽衣甘藍炒豬肉片Stir fried Pork Lean with Kale
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1豬肉切片，將生抽、1茶匙糖、蠔油加入豬肉，攪拌均勻，醃30分鐘，再加入生粉、油，攪拌均勻。 Slice pork lean. Put soy sauce, 1 teaspoon sugar and oyster sauce into pork lean, mix well and marinate 30 mins, then put in cornstarch and oil and mix well.
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2薑切絲；羽衣甘藍取葉。 Shred ginger and take kale leaf.
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3燒熱油，爆香薑，加入豬肉及炒香。 Heat the oil, stir fry ginger, then put in pork lean and stir fry.
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4加入羽衣甘藍、紹興酒、鹽，炒至均勻。 Put in kale, shao xing wine and salt, stir fry until mix well.
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