Chocolate Lava Cake心太軟
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1Prepare the ingredients
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2Chop the dark chocolate, then transfer it and the butter to a bowl then heat.
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3Stir until it’s smooth.
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4Whisk 1 egg with sugar. Fold in the chocolate.
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5Add flour and mix in. Transfer the batter to buttered and floured ramekins.
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6Bake at 220 degrees for about 8 minutes. Let the sit for a minute before transfering them to a dessert plate.
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