榴槤芝士撻DURIAN CHEESE TARTS
You will need some tart pastry (in moulds) see Hong Kong egg tarts post for details.
https://dragonmama.co.uk/2018/11/09/hong-kong-egg-tarts/
https://dragonmama.co.uk/2019/02/02/%E6%A6%B4%E6%A7%A4%E8%8A%9D%E5%A3%AB%E6%92%BBdurian-cheese-tarts/
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食材
- Cream cheese 200g
- Butter 18g
- Durian (mashed) 100g
- Sugar 22g
- Vanilla extract 1/2 tsp
- Egg separated one
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1
You will need some tart pastry (in moulds) see Hong Kong egg tarts post for details. https://dragonmama.co.uk/2018/11/09/hong-kong-egg-tarts/ Bake 8 tart shells in preheated oven @ 170C for around 10-12 minutes. Let them cool down and unmould them.
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2
Put Cream cheese, Butter, Durian and Sugar in a saucepan melt the mixture using medium low heat until combined.
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3
Add the egg white and vanilla extract into the pan and turn the heat to low, cook for a few minutes until the mixture thicken. Place the mixture into a bowl and let it cool down then refrigerate for an hour.
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4
Preheat the oven to 225C.
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5
Spoon the cool mixture into the cooked tart shells, brush some egg yolk on the top and bake on the middle shelf of the preheated oven for 8-10 minutes.
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6
