番薯杯子糕 Steamed Sweet Potatoes C

Name: 番薯杯子糕 Steamed Sweet Potatoes C
Yield: 5-6人
Ingredients: 300g 番薯 sweet potatoes; 150g 木薯粉tapioca flour; 100g 幼糖 castor sugar; 300ml 浓椰浆coconut milk; 1/2小匙 盐salt; 沾料; 1/2粒 新鲜白椰丝 grated coconut, white part only; 1/2小匙 盐salt

2014 年 11 月 09 日發佈列印

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这款番薯杯子糕，有浓浓的椰汁味，和番薯味相辅相成，清爽QQ的口感,是一款不错的甜点。

食材（5-6人） 30分鐘內

- 食材
- 番薯 sweet potatoes 300g
- 木薯粉tapioca flour 150g
- 幼糖 castor sugar 100g
- 浓椰浆coconut milk 300ml
- 盐salt 1/2小匙
- 沾料
- 新鲜白椰丝 grated coconut, white part only 1/2粒
- 盐salt 1/2小匙

1将番薯去皮切成块状，用大火蒸25分钟至软 Wash & cut sweet potatoes n steam is till very soft
2将热番薯倒入搅拌机中，加入木薯粉和幼糖，伴打至幼滑，慢慢倒入椰浆和盐，搅拌成光滑的浓面糊 Put hot sweet potatoes into cake mixer; add tapioca flour, castor sugar n beat till smooth. Add in coconut milk & salt, slowly, till it become thick batter like.
3沥过
4将面糊倒入小茶杯中，用大火蒸15分钟，待冷后再取出沾上椰丝就可以享用了。沾料：1/2粒新鲜白椰丝，1/2小匙盐（混匀蒸20分钟） Pour the batter into desire tray and steam with high heat for 20mins or till cooked. Leave to cool before cutting it & coat with while coconut & serve Coating = mix grated coconut with pinch