濃厚滋味｜東京芝士蛋糕（簡化版）Tokyo Cheesecake｜軟滑濕潤｜入口即溶｜人氣手信
有一間來自東京嘅芝士蛋糕店，於香港開設為期只有3個月的期間限定店，雖然一個芝士蛋糕要3百多元，仍吸引不少人搶購。其實呢款芝士蛋糕嘅食譜，早已經係公開嘅秘密，我們就一於跟著做吧。
食材
- 忌廉芝士 Cream cheese 200克/g
- 糖 Sugar 50克/g
- 酸忌廉 Sour cream 180克/g
- 希臘乳酪 Greek yogurt 50克/g
- 檸檬汁 Lemon juice 10毫升/ml
- 雞蛋 Egg 2隻/pcs
- 白朱古力 White chocolate 50克/g
- 淡忌廉 Whipping cream 100克/g
- 呍呢嗱精油 Vanilla extract 10毫升/ml
- 粟粉 Corn starch 20克/g
-
1
白朱古力及淡忌廉隔熱水座溶 Melt white chocolate and whipping cream over a double boiler.
-
2
將忌廉芝士與糖拌勻 Mix well cream cheese with sugar
-
3
加入酸忌廉拌勻 Add sour cream and mix well.
-
4
加入希臘乳酪拌勻 Then add Greek yogurt.
-
5
再加入檸檬汁拌勻 Add lemon juice and mix well.
-
6
分次加入兩隻雞蛋拌勻 Add two eggs separately and mix well.
-
7
將淡忌廉與忌廉芝士醬勻 Stir in whipping cream mix with cream cheese sauce.
-
8
加入呍呢嗱精油拌勻 Add vanilla extract and mix well.
-
9
篩入粟粉拌勻 Sift in corn starch and mix well.
-
10
粉漿過篩 Pass the batter through a sieve.
-
11
焗模先鋪好烘焙紙 Prepare the baking mold with parchment paper.
-
12
注入粉漿至8成滿 Pour the batter into the mold until 80% full.
-
13
輕搖搖出氣泡 Gently shake to remove air bubbles.
-
14
焗爐預熱至190度 Preheat the oven to 190 degrees Celsius.
-
15
在焗盤中注入熱水，即以水浴法焗製蛋糕 Bake the cheese cake by water bath method.
-
16
先以190度焗20分鐘 Bake at 190 degrees Celsius for 20 minutes first.
-
17
再改以160度焗20分鐘 Then reduce the temperature to 160 degrees Celsius and bake for another 20 minutes.
-
18
芝士蛋糕取出放涼，再放雪櫃雪凍才享用 Remove the cheesecake and let it cool before refrigerating before serving.
-
19
切件時可用熱水把刀浸熱，效果更佳 Soak the knife in hot water before cutting the cheese cake.
