電飯煲食譜｜電飯煲檸檬雞翼 Lemon chicken wings in rice cooker
相信呢道檸檬雞翼好多人都食過，甜酸鹹鮮夾得剛剛好，今次改用電飯煲炮製，係更加方便嘅做法。呢個餸唔止好就飯，就算係食唔晒放入雪櫃，隔夜再食都咁好味道，想慳工夫同時間嘅你就一定要試下。
食材
- 雞翼 即買 Chicken wing 1磅/Lb
- 檸檬 Lemon 1個/pc
- 片糖 Slab sugar 1片/pc
- 生抽 Soy sauce 1湯匙/tbsp
- 老抽 Dark soy sauce 1湯匙/tbsp
- 蠔油 Syster sauce 1湯匙/tbsp
- 薑 Ginger 7-8片/slice
- 油 Oil 少許/some
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1
片糖切成細塊 Cut the slab sugar into small pieces.
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2
檸檬半個榨汁，半個切片 Squeeze the juice from half of the lemon and slice the other half.
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3
雞翼 即買 解凍、洗淨抹乾 Thaw and wash the chicken wings, pat them dry.
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4
加生抽、老抽、蠔油及檸檬汁拌勻 Mix together the light soy sauce, dark soy sauce, oyster sauce, and lemon juice.
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5
將油倒入電飯煲內，再鋪上薑片 Pour oil into the rice cooker and spread the ginger slices on top.
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6
將雞翼 即買 及所有醬汁倒入電飯煲內 Place the chicken wings and pour all the sauce into the rice cooker.
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7
再加入片糖碎 Add the crushed slab sugar.
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8
按電飯煲的煮飯鍵開始烹調 Start cooking using the rice cooker's "Cook" function.
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9
當煮至一半時，開蓋將雞翼 即買 拌勻使之均勻上色 When it's halfway cooked, open the lid and stir the chicken wings to evenly coat them with sauce.
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10
加入檸檬片後續煮至完成 Add the lemon slices and continue cooking until done.
