蠔皇鮮竹卷(素)
-
1餡料芹菜切絲 -
2餡料冬菇浸軟去蒂切絲 -
3餡料甘筍切絲 -
4餡料沙葛切絲 -
5餡料仿素翅洗淨瀝乾水 -
6餡料起油鑊，爆香甘筍及冬菇 -
7餡料加入仿素翅抄勻 -
8餡料加入芹菜、沙葛絲 -
9餡料加入調味料抄拌均勻 -
10餡料加入清水煮滾 -
11餡料加入生粉水埋芡，加入芝麻油拌勻，待涼 -
12蠔油汁所有材料混合在碗中 -
13蠔油汁中火攪拌至糊狀 -
14蠔油汁盛起放涼備用 -
![step15: [開腐皮]腐皮開二成半圓疊起，左側斜切成三角形](https://img.cook1cook.com/php/upload/step/202304/84/171298-1681709156_thumb.jpg)
15[開腐皮]腐皮開二成半圓疊起，左側斜切成三角形 -
![step16: [開腐皮]右側一邊，同樣斜切成三角形](https://img.cook1cook.com/php/upload/step/202304/48/171298-1681709162_thumb.jpg)
16[開腐皮]右側一邊，同樣斜切成三角形 -
![step17: [開腐皮]繼續斜切大小相約的三角形](https://img.cook1cook.com/php/upload/step/202304/67/171298-1681709164_thumb.jpg)
17[開腐皮]繼續斜切大小相約的三角形 -
![step18: [開腐皮]最後切出相約的三角形。剩餘的腐皮可用作牛肉球墊底或煲糖水。](https://img.cook1cook.com/php/upload/step/202304/37/171298-1681709167_thumb.jpg)
18[開腐皮]最後切出相約的三角形。剩餘的腐皮可用作牛肉球墊底或煲糖水。 -
![step19: [組合]麵粉加水開成糊狀](https://img.cook1cook.com/php/upload/step/202304/78/171298-1681709029_thumb.jpg)
19[組合]麵粉加水開成糊狀 -
![step20: [組合]饀料放入](https://img.cook1cook.com/php/upload/step/202304/96/171298-1681709056_thumb.jpg)
20[組合]饀料放入 -
![step21: [組合]兩邊對摺](https://img.cook1cook.com/php/upload/step/202304/24/171298-1681709059_thumb.jpg)
21[組合]兩邊對摺 -
![step22: [組合]往上卷起](https://img.cook1cook.com/php/upload/step/202304/81/171298-1681709063_thumb.jpg)
22[組合]往上卷起 -
![step23: [組合]尖端塗少許麵粉糊](https://img.cook1cook.com/php/upload/step/202304/87/171298-1681709067_thumb.jpg)
23[組合]尖端塗少許麵粉糊 -
![step24: [組合]粘合好](https://img.cook1cook.com/php/upload/step/202304/34/171298-1681709078_thumb.jpg)
24[組合]粘合好 -
![step25: [組合]成品大小要均一](https://img.cook1cook.com/php/upload/step/202304/12/171298-1681709080_thumb.jpg)
25[組合]成品大小要均一 -
![step26: [組合]入油鑊炸至金黃](https://img.cook1cook.com/php/upload/step/202304/10/171298-1681709084_thumb.jpg)
26[組合]入油鑊炸至金黃 -
![step27: [組合]排入碟上](https://img.cook1cook.com/php/upload/step/202304/57/171298-1681709087_thumb.jpg)
27[組合]排入碟上 -
![step28: [組合]淋上<span class="group_4">蠔油汁</span>](https://img.cook1cook.com/php/upload/step/202304/18/171298-1681709092_thumb.jpg)
28[組合]淋上蠔油汁 -
![step29: [組合]入籠大火蒸5分鐘](https://img.cook1cook.com/php/upload/step/202304/67/171298-1681709103_thumb.jpg)
29[組合]入籠大火蒸5分鐘
![step15: [開腐皮]腐皮開二成半圓疊起，左側斜切成三角形](https://img.cook1cook.com/upload/step/202304/84/171298-1681709156.jpg)
![step16: [開腐皮]右側一邊，同樣斜切成三角形](https://img.cook1cook.com/upload/step/202304/48/171298-1681709162.jpg)
![step17: [開腐皮]繼續斜切大小相約的三角形](https://img.cook1cook.com/upload/step/202304/67/171298-1681709164.jpg)
![step18: [開腐皮]最後切出相約的三角形。剩餘的腐皮可用作牛肉球墊底或煲糖水。](https://img.cook1cook.com/upload/step/202304/37/171298-1681709167.jpg)
![step19: [組合]麵粉加水開成糊狀](https://img.cook1cook.com/upload/step/202304/78/171298-1681709029.jpg)
![step20: [組合]饀料放入](https://img.cook1cook.com/upload/step/202304/96/171298-1681709056.jpg)
![step21: [組合]兩邊對摺](https://img.cook1cook.com/upload/step/202304/24/171298-1681709059.jpg)
![step22: [組合]往上卷起](https://img.cook1cook.com/upload/step/202304/81/171298-1681709063.jpg)
![step23: [組合]尖端塗少許麵粉糊](https://img.cook1cook.com/upload/step/202304/87/171298-1681709067.jpg)
![step24: [組合]粘合好](https://img.cook1cook.com/upload/step/202304/34/171298-1681709078.jpg)
![step25: [組合]成品大小要均一](https://img.cook1cook.com/upload/step/202304/12/171298-1681709080.jpg)
![step26: [組合]入油鑊炸至金黃](https://img.cook1cook.com/upload/step/202304/10/171298-1681709084.jpg)
![step27: [組合]排入碟上](https://img.cook1cook.com/upload/step/202304/57/171298-1681709087.jpg)
![step28: [組合]淋上<span class="group_4">蠔油汁</span>](https://img.cook1cook.com/upload/step/202304/18/171298-1681709092.jpg)
![step29: [組合]入籠大火蒸5分鐘](https://img.cook1cook.com/upload/step/202304/67/171298-1681709103.jpg)
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