蠔皇鮮竹卷(素)
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1餡料芹菜切絲
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2餡料冬菇浸軟去蒂切絲
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3餡料甘筍切絲
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4餡料沙葛切絲
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5餡料仿素翅洗淨瀝乾水
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6餡料起油鑊，爆香甘筍及冬菇
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7餡料加入仿素翅抄勻
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8餡料加入芹菜、沙葛絲
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9餡料加入調味料抄拌均勻
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10餡料加入清水煮滾
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11餡料加入生粉水埋芡，加入芝麻油拌勻，待涼
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12蠔油汁所有材料混合在碗中
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13蠔油汁中火攪拌至糊狀
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14蠔油汁盛起放涼備用
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15[開腐皮]腐皮開二成半圓疊起，左側斜切成三角形
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16[開腐皮]右側一邊，同樣斜切成三角形
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17[開腐皮]繼續斜切大小相約的三角形
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18[開腐皮]最後切出相約的三角形。剩餘的腐皮可用作牛肉球墊底或煲糖水。
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19[組合]麵粉加水開成糊狀
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20[組合]饀料放入
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21[組合]兩邊對摺
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22[組合]往上卷起
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23[組合]尖端塗少許麵粉糊
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24[組合]粘合好
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25[組合]成品大小要均一
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26[組合]入油鑊炸至金黃
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27[組合]排入碟上
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28[組合]淋上蠔油汁
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29[組合]入籠大火蒸5分鐘
![step15: [開腐皮]腐皮開二成半圓疊起，左側斜切成三角形](https://img.cook1cook.com/upload/step/202304/84/171298-1681709156.jpg)
![step16: [開腐皮]右側一邊，同樣斜切成三角形](https://img.cook1cook.com/upload/step/202304/48/171298-1681709162.jpg)
![step17: [開腐皮]繼續斜切大小相約的三角形](https://img.cook1cook.com/upload/step/202304/67/171298-1681709164.jpg)
![step18: [開腐皮]最後切出相約的三角形。剩餘的腐皮可用作牛肉球墊底或煲糖水。](https://img.cook1cook.com/upload/step/202304/37/171298-1681709167.jpg)
![step19: [組合]麵粉加水開成糊狀](https://img.cook1cook.com/upload/step/202304/78/171298-1681709029.jpg)
![step20: [組合]饀料放入](https://img.cook1cook.com/upload/step/202304/96/171298-1681709056.jpg)
![step21: [組合]兩邊對摺](https://img.cook1cook.com/upload/step/202304/24/171298-1681709059.jpg)
![step22: [組合]往上卷起](https://img.cook1cook.com/upload/step/202304/81/171298-1681709063.jpg)
![step23: [組合]尖端塗少許麵粉糊](https://img.cook1cook.com/upload/step/202304/87/171298-1681709067.jpg)
![step24: [組合]粘合好](https://img.cook1cook.com/upload/step/202304/34/171298-1681709078.jpg)
![step25: [組合]成品大小要均一](https://img.cook1cook.com/upload/step/202304/12/171298-1681709080.jpg)
![step26: [組合]入油鑊炸至金黃](https://img.cook1cook.com/upload/step/202304/10/171298-1681709084.jpg)
![step27: [組合]排入碟上](https://img.cook1cook.com/upload/step/202304/57/171298-1681709087.jpg)
![step28: [組合]淋上<span class="group_4">蠔油汁</span>](https://img.cook1cook.com/upload/step/202304/18/171298-1681709092.jpg)
![step29: [組合]入籠大火蒸5分鐘](https://img.cook1cook.com/upload/step/202304/67/171298-1681709103.jpg)
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