【傳統口味】古早味芝士蛋糕 Taiwanese Castella Cheese Cake
古早味蛋糕店開到一街都係，不過價錢都唔平。其實要自己整一啲都唔難，而且用氣炸鍋已經做到。我地今次介紹嘅係芝士味，不過一理通百理明，自己改下饀料例如肉鬆都一樣得！一於放假就整呢個懷舊蛋糕啦！
食材
- 芝士 Cheese 2片/slices
- 蛋黃 Egg Yolk 3個/3pcs
- 牛奶 Milk 50克/g
- 植物油 Oil 35克/g
- 糖 Sugar 10克/g
- 低筋麵粉 Cake flour 50克/g
- 蛋白 Egg white 3個/pcs
- 糖 Sugar 30克/g
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1
植物油加熱 Heat oil.
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2
加入麵粉並攪拌均勻 Mix Cake flour and mix well.
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3
牛奶及糖鍋中攪拌至糖融化 Mix milk and sugar in a hot pan until the sugar is completely melted.
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4
放涼後將蛋黃拌入 Let it cold and add in the egg yolks at 40 °C.
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5
取另一碗將蛋白打至發泡 Get another container to whisk the egg white.
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6
分兩次加入糖繼續打發至蛋白企身 Add the sugar in two separate times and whisk till the mixture is stiff peaked.
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7
舀出一半的蛋白，加入麵糊中 Scrap out half of the whisked egg white and add it to the batter.
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8
混合均勻後倒進剩餘的蛋內 Mix well and pour back into the remaining egg white.
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9
將烘培紙剪裁好放入盤中 Cut the baking paper so it fits the tray.
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10
倒入一半麵糊並抹平 Pour in half of the cake mixture and wipe the surface flat.
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11
放入兩片芝士片 Add 2 slices of cheese.
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12
再將剩餘的麵糊倒入抹平 Pour in the remaining mixture and wipe it flat.
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13
輕敲兩下將空氣擠出 Knock out the air inside lightly.
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14
150°C 氣炸10分鐘 Air fry for 10 minutes at 150 °C.
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15
將溫度調降至140°C，再氣炸15分鐘 Turn down the temperature to 140 °C and air fry for another 15 minutes .
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16
完成後用牙籤戳入蛋糕中間，查看是否已經全熟，未熟的話可略加時間 Check if the cake is well cooked with a tooth pick. Add more time if needed.
