【流心芝士】半熟芝士撻 Half Baked Cheese tar
曲奇撻底
- 低筋麵粉 Low-gluten flour 200克/g
- 砂糖 Sugar 30克/g
- 牛油 Butter 110克/g
- 雞蛋Egg 1隻/pc
芝士餡材料
- 忌廉芝士 Cream cheese 220克/g
- 巴馬臣芝士粉 Parmesan cheese 60克/g
- 砂糖 Sugar 40克/g
- 奶 Milk 20克/g
- 淡忌廉 Whipping cream 50克/g
- 粟粉 Corn starch 5克/g
- 純乳酪 Pure yogurt 70克/g
- 蛋白 Egg white 1隻/pc
- 檸檬汁 Lemon juice 適量/some
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1
軟化牛油加入砂糖 Add sugar into soft butter.
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2
用電動打蛋器打至牛油變淺色並呈蓬鬆狀 Use an electric mixer to beat till light and fluffy.
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3
加入雞蛋攪拌均勻 Stir in eggs.
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4
篩入低筋麵粉，並用刮刀拌勻至沒有顆粒 Sieve in low-gluten flour and mix with scraper until no lumps.
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5
用保鮮紙包好麵團，放入雪櫃冷藏1小時 Wrap with plastic wrap. Fridge for an hour.
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6
從雪櫃取出麵團，分成每份約30克的小麵團 Take out the dough. Divide the dough into 30g small doughs.
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7
小麵團放入撻模，用手沿模按壓直到貼合 Place doughs into tart moulds. Press doughs to fit the moulds.
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8
用叉在撻底㓤窿 Poke holes on tarts with a fork.
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9
將撻模放入氣炸鍋，用160度焗8-10分鐘，取出放涼備用 Place tarts into an air fryer. Air fry at 160°C for 8-10 minutes . Let cool.
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10
將忌廉芝士、巴馬臣芝士粉、糖、奶、淡忌廉放入碗內 Put cream cheese, Parmesan cheese, sugar, milk and whipping cream in a boil.
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11
隔熱水坐溶材料, 並用打蛋器搞拌至滑順。 Mix with electric mixer until smooth over hot water bath.
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12
關火並加入粟粉、乳酪、蛋白，攪拌均勻。 Remove from hot water, then add corn starch, pure yogurt and egg white, mix well.
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13
加入檸檬汁調味 Add lemon juice
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14
芝士餡倒入放涼的曲奇撻模中 Pour cheese filling into the cookie tarts.
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15
放入氣炸鍋以200度焗6-8分鐘即成 Air fry for 6-8 minutes at 200°C
