【下火粥品】皮蛋瘦肉粥 Congee with preserved egg and lean pork
2023 年 01 月 20 日發佈
列印
食得太多美食，都要食得簡單啲清下腸胃，食碗皮蛋瘦肉粥就最好不過，粥底綿滑夠好味，仲有下火嘅功效，食得煎炸食物多嘅朋友不妨試下啦！
想知白粥粥底點樣煲，請睇返：https://cook1cook.com/recipe/53597
食材
（5-6人）
1小時以上
食材
- 白粥粥底 Plain congee 約2千克/kg
- 皮蛋 Preserved egg 2隻/pcs
- 瘦肉 Lean pork 200克/g
- 鹽 Salt ½茶匙/tsp
- 胡椒粉 Pepper 少許/Some
- 生粉 Corn starc
- 油 Oil 1茶匙/tsp
- 薑絲 Shredded ginger 少許/Some
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1
皮蛋 切碎 Dice preserved eggs.
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2
瘦肉切粗絲，用鹽、胡椒粉、生粉及油醃15分鐘 Cut lean pork into thick shred. Marinate with salt, pepper, corn starch and oil for 15 minutes.
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3
煲滾粥底，下皮蛋、肉絲及薑絲細火煲10分鐘至熟透即成 Bring plain congee into a boil, add preserved eggs, shredded lean pork and ginger. Boil for 10 minutes until all ingredients are cooked.
