【鮮甜惹味】花甲粉 Venus clam with glass noodles
食材
（3-4人）
1小時內
食材
- 花甲 Venus clam 300克/g
- 粉絲 Glass noodles 1束/bunch
- 鹽 Salt 2茶匙/tsp
- 油 Oil 少許/Some
- 蒜頭 Garlic 5瓣/cloves
- 大頭菜 Rutabaga ¼ 個/pcs
- 指天椒 Bird's eye chilli 1條/pc
- 薑絲 Shredded ginger 1湯匙/tbsp
- 芫茜 Coriander 1湯匙/tbsp
- 孜然 Cumin 1茶匙/tsp
- 豆辦醬 Chili bean sauce 1湯匙/tbsp
- 酒 Wine 1湯匙/tbsp
- 雞粉 Chicken powder 1茶匙/tsp
- 水 Water 適量/Some
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1
花甲放入鹽油水中吐沙 De-grit and clean clams in salt and oil water.
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2
粉絲浸水半小時 Soak glass noodles in water for 30 minutes.
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3
蒜頭、芫茜、孜然切碎 Mince garlic, coriander, and cumin.
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4
大頭菜，指天椒切粒 Dice rutabaga and bird's eye chilli.
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5
爆香蒜蓉、指天椒、大頭菜和豆辦醬 Stir fry garlic, bird’s eye chili, rutabaga and chili bean sauce until fragrance.
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6
贊酒、加入雞粉後加水煮滾 Sprinkle wine, add in chicken powder, then water and boil up.
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7
氣炸鍋烤焗盤放入粉絲墊底 Place glass noodles in the baking tray of air fryer.
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8
再舖上花甲和薑絲 Then add in clams and shredded ginger.
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9
最後淋上醬汁及加水 Then add in sauce and water.
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10
烤焗盤用錫紙封好，預留多一點位置封口用 Cover the air fryer tray with aluminium foil, leave extra room for sealing.
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11
200 度氣炸18-20分鐘 Air fry at 200°C for 18-20 minutes.
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12
完成後灑上芫茜碎裝飾即成 Garnish with minced coriander.
