【香脆金黃】粟米蝦春卷 Spring roll with shrimp and corn filling
香脆嘅春卷唔至好味道，金黃嘅外表仲好吸引，十足金條咁夠晒好意頭。呢款粟米蝦春卷用咗蝦肉同粟米粒做餡，彈牙得嚟又甜甜吔，除咗係小朋友至愛之外，我估大人都一樣咁鍾意。
食材
- 急凍蝦仁 Frozen shrimp 250克/g
- 粟米粒 Corn kernels 60克/g
- 春卷皮 Spring roll wrapper 6塊/sheets
- 乾蕃茜碎 Parsley flakes 適量/Some
- 鹽 Salt 1茶匙/tsp
- 胡椒粉 Pepper 少許/Some
- 蛋白 Egg white 2茶匙/tsp
- 生粉 Corn starch 1湯匙/tbsp
- 麵粉 Flour 1湯匙/tbsp
- 清水 Water 1湯匙/tbsp
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1
蝦仁拍扁剁成蝦膠 Smash shrimps and stir into shrimp paste.
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2
生粉、鹽、蛋白、胡椒粉與蝦膠拌勻，備用 Mix corn starch, salt, egg whites, pepper and shrimp glue well.
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3
麵粉和清水拌勻成麵粉水用作封口之用 Mix flour and water well for sealing.
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4
春卷皮中間切開備用 Cut the spring roll wrappers in the middle.
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5
春卷皮上、左、右三邊都塗上麵粉水 Coat the spring roll skin with flour solution on the left, right and top sides.
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6
在底部放上蝦膠 Put shrimp minced on the bottom.
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7
順序放上粟米粒和蕃茜碎 Put on the corn kernels and parsley flakes.
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8
由下捲上，再用手指壓平左右兩邊封口 Roll up from the bottom, then flatten the left and right.
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9
將春卷放入氣炸鍋噴油 Put the spring rolls inside an air fryer and spray oil.
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10
180度炸5分鐘，炸至金黃色便可，完成。 Air fry at 180 degrees for 5 minutes until golden brown.
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11
可蘸上泰式辣醬或蛋黃醬一同享用。 It match with Thai chili sauce or mayonnaise.
