菠菜炒腐皮 Sauteed spinach and bean curd sheets
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1薑、蒜頭和乾葱切碎，菠菜切段，炸腐皮卷切半。 Shred ginger, garlic and shallot. Cut spinach in pieces. Cut bean curd sheet roll in half. -
2燒熱油，爆薑、蒜頭和乾葱，加入菠菜，加水1湯匙同炒。 Heat the oil, stir fry ginger, shallot and garlic. Put in spinach and 1 tablespoon of water.
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3加人炸腐皮卷，再加水1湯匙，灒紹酒，加蠔油和糖，加粟粉芡水收汁。 Put in bean curd sheet and put one more tablespoon of water. Pour in Shao Xing wine. Put in oyster sauce and sugar. Thicken the sauce with cornstarch water.
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