菠菜炒腐皮 Sauteed spinach and bean curd sheets

Name: 菠菜炒腐皮 Sauteed spinach and bean curd sheets
Yield: 3-4人
Ingredients: 200克200g 菠菜Spinach; 6個6 pcs 炸腐皮卷Fried bean curd sheet roll; 2片2 slices 薑Ginger; 1個1 pc 乾葱Shallot; 1瓣1 clove 蒜頭Garlic; 2湯匙2 table 水Water; 半茶匙½ teasp 蠔油Oyster sauce; 少許Little 糖Sugar; 少許Little 粟粉芡水Cornstarch water

2023 年 01 月 16 日發佈列印

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菠菜炒腐皮食譜做法介紹

食材（3-4人） 15分鐘內

- 食材
- 菠菜Spinach 200克200g
- 炸腐皮卷Fried bean curd sheet roll 6個6 pcs
- 薑Ginger 2片2 slices
- 乾葱Shallot 1個1 pc
- 蒜頭Garlic 1瓣1 clove
- 水Water 2湯匙2 table
- 蠔油Oyster sauce 半茶匙½ teasp
- 糖Sugar 少許Little
- 粟粉芡水Cornstarch water 少許Little

1薑、蒜頭和乾葱切碎，菠菜切段，炸腐皮卷切半。 Shred ginger, garlic and shallot. Cut spinach in pieces. Cut bean curd sheet roll in half.
2燒熱油，爆薑、蒜頭和乾葱，加入菠菜，加水1湯匙同炒。 Heat the oil, stir fry ginger, shallot and garlic. Put in spinach and 1 tablespoon of water.
3加人炸腐皮卷，再加水1湯匙，灒紹酒，加蠔油和糖，加粟粉芡水收汁。 Put in bean curd sheet and put one more tablespoon of water. Pour in Shao Xing wine. Put in oyster sauce and sugar. Thicken the sauce with cornstarch water.