【四川風味】麻辣雞翼尖 Sichuan style hot and spicy chicken wing tips
食材
（3-4人）
30分鐘內
食材
- 雞翼 即買 尖 Chicken wing tips 500克/g
- 薑 Ginger 3片/slices
- 指天椒（切粒）Chopped chili pepper 3隻/pcs
- 花椒 Sichuan pepper 2茶匙/tsp
- 蒜頭（剁蓉）Minced garlic 4粒/cloves
- 葱花 Chopped spring onion 適量/some
醃料
- 雞粉 Chicken powder 1茶匙/tsp
調味料
- 麻辣醬 Sichuan style hot and spicy paste 1湯匙/tbsp
- 紹興酒 Shao Xing wine 1湯匙/tbsp
- 生抽 Soy sauce 1湯匙/tbsp
- 老抽 Dark soy sauce 1茶匙/tsp
- 黑糖 Dark sugar 1 茶匙/tsp
- 水 Water 300毫升/ml
- 鹽 Salt 少許/Some
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1
雞翼 即買 尖乾淨抹乾，下雞粉醃15分鐘除去雪味 Rinse and pat dry chicken wing tips. Marinate with chicken powder for 15 minutes.
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2
爆香薑片及蒜蓉 Stir fry ginger slices and minced garlic until fragrant.
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3
下指天椒料及花椒碎炒香 Add chili pepper and Sichuan pepper and stir fry.
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4
加入麻辣醬兜勻 Add Sichuan style hot and spicy paste.
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5
下雞翼 即買 尖炒勻，贊酒兜勻 Add chicken wing tips. Sprinkle Shao Xing wine.
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6
下餘下調味料，加水 Add remained seasonings.
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7
細火煮至汁濃稠 Add water and cook until sauce thicken.
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8
撒蔥花即成 Sprinkle chopped spring onion.
