蓮藕蝦米煎肉餅 Pan Fried Minced Pork Patty with Lotus Root and Dried Shrimps
食材
（3-4人）
30分鐘內
食材
- 蓮藕Lotus root 100克100g
- 蝦米Dried shrimps 30克30g
- 免治豬肉Minced pork 200克200g
- 生抽 1湯匙1 table
- 紹興酒Shao xing wine 2茶匙2 teasp
- 生粉Cornstarch 1茶匙 1 teas
- 糖Sugar 1茶匙1 teasp
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1
蓮藕去皮，切粒後攪碎，取出；蝦米洗淨後切碎。 Peel lotus root, crush after dice, then take out. Dice dried shrimps after wash.
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2
將生抽、紹興酒、生粉、糖加入免治豬肉，用手拍打至均勻。 Put soy sauce, Shao xing wine, cornstarch and sugar into minced pork, slapping with hand until mix well.
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3
加入蓮藕、蝦米，搓成餅型。 Put in lotus root and dried shrimps, mix well and round like a cake.
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4
燒熱油，加入蓮藕肉餅，以小火煎熟。 Heat the oil, put in lotus root minced pork patty, pan fry with low heat until well done.
