南瓜牛奶美人火鍋 Pumpkin and milk hotpot
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1紅蘿蔔，南瓜切片，娃娃菜、栗米、金菇切塊，青蔥切段，香菇鎅花，洋蔥切碎 Cut carrot and pumpkin into slices, baby Chinese cabbage, corn on the cob and Enoki mushroom into pieces, spring onion into sections. Cut a cross sign on top of mushroom. Chop onion.
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2鍋中放入牛油, 洋蔥小火炒至半透明 Heat butter in the pot. Stir fry onion until translucent.
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3加入清/水雞湯攪拌均勻 Add water or chicken stock and stir well.
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4加入牛奶，將所有配菜放入鍋中煮滾即可 Add milk. Add ingredients and bring to a boil.
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