芫荽米紙紫菜酥 Deep fry coriander, rice paper and seaweed
食材
（1-2人）
15分鐘內
食材
- 芫荽 Coriander 3棵/Stalks
- 壽司紫菜 Sushi seaweed 5張/Sheets
- 米紙皮 Rice paper 5張/Sheets
- 椒鹽 Pepper 適量/Some
-
1
紫菜鋪平，再平均放上芫荽 Put a sheet of seaweed on a table, then place some coriander on it.
-
2
在大碟中裝適量水，放入米紙皮沾濕 Soften a sheet of rice paper with a plate of water.
-
3
將米紙平放在紫菜上 Put the rice paper sheet on top of the seaweed sheet.
-
4
將米紙連同紫菜用剪刀一開四，風乾約半小時待米紙變乾 Cut the seaweed sheet into 4. Let rice paper dry for about 30 minutes.
-
5
燒熱油，中火將米紙炸至漲起，立即撈出 Heat oil. Deep fry the seaweed over medium heat. Take out once the rice paper is inflated.
-
6
灑上少許椒鹽調味，完成 Seasons with pepper salt. Done.