韓式海鮮煎餅 Seafood Omelette in Korean Style
2022 年 11 月 24 日發佈
列印
海鮮煎餅係好多人鍾意嘅韓國菜式，特別係唔鍾意食辣嘅朋友就最啱，因為材料之內無辣椒同辣醬，所以佢無論係韓國嘅街頭或餐廳都咁受歡迎。其實呢款煎餅嘅材料真係好簡單，自己整都一樣咁容易，你都試下啦！
食材
（3-4人）
30分鐘內
食材
- 雜錦海鮮 Mixed seafood 150g
- 洋葱絲 Shredded onion 50克/g
- 椰菜絲 Shredded cabbage 50克/g
- 紅蘿蔔絲 Shredded carrot 30g
- 葱花 Chopped spring onion 適量/Some
- 麻油 Sesame 1湯匙/tbsp
- 中筋麵粉 Plain flour 100克/g
- 生粉 Corn starch 30克/g
- 雞蛋 Egg 2隻/pcs
- 鹽 Salt 少許/Some
- 泡打粉 Baking powder ¼ 茶匙/tsp
- 冷水 Cold water 120克/g
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1
先用麻油炒香洋葱絲、椰菜絲及紅蘿蔔絲，盛起備用 Stir fry onion, cabbage and carrot with sesame until fragrant. Dish up.
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2
原鍋炒香雜錦海鮮至半熟 Stir fry mixed seafood until half done.
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3
將中筋麵粉、生粉、雞蛋、鹽、泡打粉及水拌勻成粉漿，再加入炒好的蔬菜及海鮮拌勻 Mix plain flour, corn starch, egg, salt, baking powder and water into a batter. Then add pan fried vegetables and seafood.
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4
下適量的粉漿，先以大火煎至定形，再以中小火煎至熟透即成. Add the batter into a pan. Pan fry with high heat to let it set. Then turn to low heat to cook thoroughly.