【街頭小食】 氣炸栗子花 Airfry chestnut #神還原 #糖炒栗子 #靚過原裝
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1將栗子放在反轉的塑膠瓶蓋上，切十字花 Place chestnut on an inverted plastic bottle cap. Cut a cross on top.
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2冷水下鍋，水滾後再煮20分鐘，撈起瀝乾 Put into a pot of cold water. Bring to a boil then cook for 20 minutes more. Drain dry.
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3將砂糖、暖水及菜油拌勻，淋在栗子上拌勻 Mix well sugar, warm water and vegetable oil. Pour over chestnuts.
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4整齊排好，放入氣炸鍋內，以180度氣炸20分鐘至呈開花狀 Airfry of 20 minutes at 180 °C.
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