【懶人之選】電飯煲意粉 Spaghetti in Rice Cooker
放工返屋企好攰，碟都唔想洗多隻，但又想食個靚靚嘅意粉？咁今次呢個食譜就啱晒你，用電飯煲一煲過煮好，真正係懶人之選，保證零失敗之外，賣相仲相當吸引添！各位懶人，郁手啦！
-
1雞柳切碎，加醃料略醃 Dice the chicken fillet and marinate it.
-
2將意大利粉折開成兩段，放入電飯煲中 Cut spaghetti into 2 then it in a rice cooker
-
3下水，按快煮鍵，煮15分鐘後打開電飯煲 Add water into the rice cooker and press the 'cook' button. Open it after 15 minutes.
-
4下餘下材料及醬汁，拌勻後讓電飯續煮至完成 （如果覺得意粉太乾可以再酌量加水） Add the remaining ingredients and sauce. Stir it and let the rice cooker to complete. (If the spaghetti is too dry, you may add some more water.)
討論 暫時沒有留言。