【家常食譜】冰糖甜醋排骨 Braised Spare Ribs with Sweetened Vinegar
食材
（3-4人）
1小時以上
食材
- 一字排 Spare ribs 1.5千克/kg
- 紹興酒 ShaoXing wine 2湯匙/tbsp
- 冰糖 Rock sugar 2塊 / pcs
- 老抽 Dark soy sauce 2湯匙 / tbsp
- 蒸魚豉油 Seasoned soy sauce for seafood 4湯匙 / tbsp
- 甜醋 Dark sweet vinegar 8湯匙 / tbsp
- 水 Water 10湯匙 / tbs
- 薑片 Ginger slice 適量 / Some
- 紅葱頭碎 Minced shallot 適量 / Some
- 蒜片 Ginger slice 適量 / Some
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1
排骨切條汆水備用 Blanch the big slip ribs for later use.
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2
]炒香薑片, 紅葱頭，蒜。加入巳飛水排骨。略炒 Fry ginger, shallot and garlic for a while and add in the blanched ribs.
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3
加入酒，冰糖，甜醋，老抽，豉油，水 Add Shaoxing wine, rock sugar, vinegar, soy sauce for seafood, dark soy sauce and water.
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4
大火煮滾後，蓋上蓋，轉中小火。 間中兜炒，煮約一小時至排骨軟身，完成 Cook with high heat until boiling. Cover and simmer for 1 hour until the rids tender. Done.