羅漢果菜乾青紅蘿蔔湯Luohanfrui, Dried Chinese White Cabbage and Carrot Soup
食材
（3-4人）
1小時以上
食材
- 羅漢果Luohanfrui 1個1pc
- 菜乾Dried chinese white cabbage 3棵3pcs
- 紅蘿蔔Carrot 1個1pc
- 青蘿蔔Green carrot 1個1pc
- 粟米Corn 1條1pc
- 南北杏Apricot kernel 10克10g
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1
菜乾汆水；南北杏浸水；羅漢果對切。 Soak dried chinese white cabbage and apricot kernel, cut luohanfrui into two pieces.
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2
紅蘿蔔與青蘿蔔去皮及切件；粟米切件。 Peel carrot and green carrot, cut into chunk, cut corn into pieces.
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3
將所有材料加入去滾水。 Put all ingredients into boiling water.
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4
蓋上蓋轉小火煲2小時。 Cover the lid cook 2 hours with low heat.
