支竹辣燜鯇魚Braised bean curd sheet with grass carp
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1大葱切片，支竹切段，冬菇切絲。鯇魚加醃料醃10分鐘。 Slice spring onion and shiitake mushroom. Cut bean curd sheet in pieces. Marinate grass carp with marinade for 10 minutes. -
2燒熱油，煎鯇魚件至兩面金黃，盛起。原鑊加大葱和冬菇爆炒，加入辣豆瓣醬和灒紹酒，加浸冬菇水100毫升，下生抽、老抽和糖，鯇魚回鑊。 Heat the oil, pan fry grass carp, turn another side until golden brown. Pick it up. Pan fry spring onion and shiitake mushroom. Put in spicy bean paste and Shao Xing wine. Then put in 100ml -
3繼續在鑊中加支竹和水100毫升。蓋上收中細火燜10分鐘，粟粉芡水收汁。 Put in 100ml of water. Cover the lid and turn to mid low heat for 10 minutes. Thicken the sauce with cornstarch water.
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