干貝蜆醬啫啫菜煲Cooked Lettuce with Clam and Dried Scallop sauce
食材
（3-4人）
15分鐘內
食材
- 唐生菜Lettuce 3棵3pcs
- 干貝醬Dried scallops sauce 2茶匙2 teasp
- 蜆肉醬Clam sauce 2茶匙2 teasp
- 蒜頭Garlic 3粒3pcs
- 乾葱Dried shallot 2粒2pcs
- 辣椒Hot pepper 1條1pc
- 魚露Fish sauce 1茶匙1 teasp
- 紹興酒Shao Xing wine 1湯匙1 table
- 黃糖Light brown sugar 少許little
- 麻油Sesame oil 少許little
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1
唐生菜切走根部及洗淨，蒜頭拍扁及去皮，乾葱切片，辣椒切粒。 Remove lettuce root and wash lettuce, smack and peel garlic, slice dried shallot, dice hot pepper.
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2
燒熱油，爆香乾葱、蒜頭、辣椒、干貝醬、蜆肉醬、紹興酒。 Heat the oil, saute dried shallot, garlic, hot pepper, dried scallops sauce, clam sauce and Shao Xing wine.
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3
再加唐生菜入煲內，下魚露、黃糖、少許麻油拌勻，熄火，蓋上蓋焗2分鐘。 Put lettuce in a pot, add fish sauce, light brown sugar and a little sesame oil, stir well. Off the heat, cover the lid and steam 2 mins.
