氣炸腸仔包
TIPS
⚠️焗爐: 160度預熱15mins
(焗180度15-18mins)
⚠️AF: 160度預熱3mins
(焗160度7-10mins)
⚠️造型期間唔好急,慢慢卷,收口要黏實
⚠️腸仔記得放室溫,卷前要抹乾
(焗180度15-18mins)
⚠️AF: 160度預熱3mins
(焗160度7-10mins)
⚠️造型期間唔好急,慢慢卷,收口要黏實
⚠️腸仔記得放室溫,卷前要抹乾
討論 暫時沒有留言。