1將麵粉，糖和梳打粉混合，然後加入雞蛋、油和水攪拌均勻搓成麵團，水分可以一點點加入，搓好的麵團要不黏手。 Mix the cake flour, sugar and baking soda well, add in egg, oil and water and knit the dough. Add water slowly. When the dough is ready, it is not sticky.
2將麵團放置室溫15分鐘。 Rest the dough at room temperature for 15 minutes.
3將麵團分成小份搓圓，然後沾上芝麻。Divide the dough into small portions roll them into spheres, covered them with white sesames.
4先用160度預熱5分鐘，然後把麵團放入氣炸鍋炸籃，用160度焗10分鐘至金黃即可。Preheat the air fryer at 160°c for 5 minutes,
air fry them at 180°c for 20 minutes. Serve them.