Airfryer氣炸鍋蜜汁叉燒
叉燒係香港嘅經典食物之一，唔少人都鍾意佢紅潤嘅顏色同燒焦嘅味道。小編平時下午茶都鍾意食個叉燒飯或者去茶樓叫籠叉燒包。其實自己用氣炸鍋整叉燒都好容易，而且可以食少啲色素，仲好平㖭！即刻落去豬肉檔買舊枚頭同我地齊齊炸叉燒！
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1所有醃料混合豬肉，醃至少1小時 Marinate the pork with all ingredients for at least an hour
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2用180度預熱氣炸鍋5分鐘 Preheat to 180 degree c for 5 minutes
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3用自制錫紙盤，盤底掃油 Cover the tray with fossil foil and wipe with oil
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4放入叉燒 Put in the pork
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5以180度氣炸鍋15分鐘 Air fry 15 minutes for 180 degree C
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6反轉,再以180度氣炸鍋15分鐘 Flip and air fry for another 15 minutes at 180 degree C ,
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7淋上餘下醬汁 Pour in the remaining sauce
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8再炸3-5分鐘令表面更焦糖化 Fry for an extra 3 to 5 minutes to make it more crispy
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9Airfryer氣炸鍋蜜汁叉燒食譜完成
![[氣炸鍋食譜] 脆皮雞下髀 Airfryer Crispy Chicken Drumstrick](https://img.cook1cook.com/php/upload/cover/202003/65/33364-1583856225_thumb.png___101_74 "[氣炸鍋食譜] 脆皮雞下髀 Airfryer Crispy Chicken Drumstrick")
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