叫化雞或者乞衣雞，相傳係一個乞衣無工具，於是用泥土包住隻雞燒黎食。我地啲“偽乞衣”，就唔學人用泥土啦。用荷葉一樣可以保持雞肉水嫩，而且仲會有一陣荷葉香添。一出爐就聞到我”食指大動“，唔怪得金庸小說入面嘅洪七公咁鍾意食！
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