懶人版葱肉餡餅

1食材

2絞肉加少許薑末鹽雞粉胡椒粉調味打水至絞肉有黏性~

3水餃皮鋪平先放絞肉再放葱花~再點上牛頭牌紅葱肉燥~

4捲成蝸牛形狀~小火下鍋煎至二面金黃~

5加了牛頭牌紅葱肉燥~一整個香味十足~煎的二面酥酥脆脆的水餃皮~味道真的很不錯喔~

6mayli chen的簡單煮藝~歡迎您來逛逛喔~ https://www.facebook.com/pages/Mayli-chen-%E7%9A%84%E7%B0%A1%E5%96%AE%E7%85%AE%E8%97%9D/653604428061675?ref_type=bookmark