電飯煲食譜｜電飯煲番茄薯仔炆牛腩 Braised beef brisket with tomato and potato in rice cooker
炆牛腩是很多人都喜歡的家庭菜式，不過要慢火細炆就有點花時間。今次改用電飯煲來製作就方便得多。這道電飯煲菜式中，牛腩與番茄、薯仔和洋葱一同燉煮，讓牛腩的鮮美滋味融入湯汁中，與番茄和薯仔的甜味交融，配白飯、麵包或其他主食都十分適合。
食材
- 牛腩 Beef brisket 600克/g
- 番茄 Tomato 2個/pcs
- 薯仔 Potato 2個/pcs
- 洋葱 Onion ½個/pc
- 生抽 Soy sauce 3湯匙/tbsp
- 老抽 Dark soy sauce 2湯匙/tbsp
- 蠔油 Oyster sauce 2湯匙/tbsp
- 紹興酒 Shaoxing wine 2湯匙/tbsp
- 薑蓉 Minced ginger 2湯匙/tbsp
- 蒜蓉 Minced garlic 2湯匙/tbsp
- 茄汁 Ketchup 2湯匙/tbsp
- 冰糖 Rock sugar 1茶匙/tsp
- 鹽 Salt ½茶匙/tbsp
- 碎黑胡椒 Ground black pepper ½茶匙/tbsp
- 月桂葉 Bay leaf 2片/leaves
- 八角 Star anise 2粒/pcs
- 水 Water 250 毫升/ml
- 油 Oil 少許/some
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1
番茄切件備用 Cut tomatoes into pieces and set aside.
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2
薯仔切件備用 Cut potatoes into pieces and set aside.
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3
洋葱切塊備用 Cut onion into chunks and set aside.
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4
牛腩洗淨印乾 Rinse the beef brisket and pat dry.
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5
加入生抽、老抽、蠔油、紹興酒、薑蓉、蒜蓉、茄汁、冰糖、鹽及碎黑胡椒拌勻 Mix with soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, minced ginger, minced garlic, ketchup, rock sugar, salt, and ground black pepper.
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6
在電飯煲內加少許油，按煮飯鍵開始烹調 Add a little cooking oil to the rice cooker and start the cooking function.
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7
加入洋葱塊炒2-3分鐘 Add the onion chunks and stir-fry for 2-3 minutes.
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8
將牛腩連同醬汁倒入電飯煲內 Pour the beef brisket and the sauce mixture into the rice cooker.
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9
加入月桂葉、八角及水，續煮30分鐘 Add bay leaves, star anise, and water. Continue cooking for 30 minutes.
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10
開蓋，加入番茄及薯仔塊 Open the lid, add the tomatoes and potato pieces.
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11
續煮至煮飯程序完成 Continue cooking until the rice cooker program is complete.
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12
若想牛腩再腍一點，可以讓牛腩在電飯煲內焗15分鐘 Let the beef brisket rest in the rice cooker for 15 minutes before serving.
