清新爆汁｜柚子醬豬肋排 Yuzu Sauce Pork Ribs
食材
（3-4人）
1小時內
食材
- 豬肋排 Pork rib 1包/pack
- 柚子醬 Yuzu sauce 3湯匙/tbsp
- 叉燒醬 Char Siu sauce ( Barbecue pork sauce) 4湯匙/tbsp
- 生抽 Soy sauce 1湯匙/tbsp
- 糖 Sugar 1湯匙/tbsp
- 生粉 Corn starch 1湯匙/tbsp
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1
豬肋排洗淨印乾 Wash and pat dry pork ribs.
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2
將叉燒醬、生抽、糖、及生粉塗勻在豬肋排上，醃1小時 Mix the char siu sauce, soy sauce, sugar, and corn starch together and coat the pork ribs with the mixture. Marinate for 1 hour.
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3
將豬肋放入氣炸鍋，以200度炸5分鐘 Place the pork ribs in the air fryer and fry for 5 minutes at 200°C.
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4
將剩餘的醬汁塗抹在豬肋排上，再以200度炸5分鐘 Brush the remaining sauce on the pork ribs and continue to fry for another 5 minutes.
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5
將豬肋排反轉，再塗抹剩餘的醬汁，再以200度氣炸5分鐘， Flip the pork ribs and brush with the remaining sauce. Fry for another 5 minutes at 200°C.
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6
將抽子柚子蜜塗抹在豬肋排兩邊，以200度氣炸3分鐘，完成 Brush yuzu sauce on both sides of the pork ribs and fry for 3 more minutes at 200°C.
