【蒜香撲鼻】蒜香牛油雞翼 Garlic butter wings
食材
（3-4人）
1小時內
食材
- 雞中翼 即買 Chicken wings 6隻/pcs
- 牛油 Butter 20克/g
- 蒜頭（剁蓉） Minced garlic 4瓣/cloves
- 生粉 Corn starch 適量/some
雞翼醃料
- 蛋白 Egg white 1隻/pc
- 紹興酒 Shaoxing wine 1湯匙/tbsp
- 生粉Corn starch 1湯匙/tbsp
- 生抽 Soy sauce 1茶匙/tsp
- 砂糖 Sugar 1茶匙/tsp
- 麻油Sesame oil 適量/some
- 胡椒粉Pepper 適量/some
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1
雞翼 即買 加入蒜蓉、生抽、胡椒粉、生粉、砂糖、麻油、紹興酒及蛋白拌勻醃20分鐘 Marinate chicken wings with garlic, soy sauce, pepper, starch , sugar, sesame oil, Shaoxing wine and egg white for 20 minutes
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2
將雞翼 即買 沾上生粉，然後噴油 Coat chicken wings with corn starch then spray some oil.
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3
氣炸6分鐘200°C Air fry 6 minutes at 200°C
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4
反轉噴油再氣炸6分鐘200°C Flip and spray oil. Air fry 6 minutes at 200°C
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5
燒熱鍋，加入少許油及牛油煮溶 Heat a pan, melt some oil and butter.
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6
加入蒜蓉炒香 Add and fry minced garlic.
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7
最後加入雞翼 即買 炒勻至牛油收乾 Add and stir fry the wings until butter is absorbed.
