【煙韌芝味】芝士麻糬波波Cheese Mochi Balls
食材
（5-6人）
1小時以上
食材
- 糯米粉 Glutinous rice flour 250克/g
- 木薯粉 Tapioca flour 100克/g
- 無鹽牛油 Unsalted butter 88克/g
- 雞蛋 Eggs 2隻/pcs
- 牛奶 Milk 125毫升/ml
- 糖 Sugar 21克/g
- 芝士粉 Cheese powder 43克/g
- 芝士碎 Shredded cheese 40克/g
- 鹽 Salt 1茶匙/tsp
- 泡打粉 Baking powder 2克/g
- 油 Oil 1湯匙/tbsp
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1
牛油及糖隔水座溶 Melt butter and sugar in a bowl over hot water bath.
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2
雞蛋打勻 Whisk eggs.
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3
將糯米粉，木薯粉，芝士粉，芝士碎，鹽，泡打粉混合 Mix glutinous rice flour, tapioca flour, cheese powder, shredded cheese, salt, baking powder well.
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4
將雞蛋及牛油溶液加入粉類混合物中 Add egg, melted butter and sugar into the powdery mixture.
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5
一邊加牛奶一邊搓粉，搓成無粉粒又光滑的面團為止 Rub the mixture while adding milk slowly. Knead till it is a smooth dough.
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6
面團靜置30-40分鐘 Rest for 30-40 mins.
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7
搓成小球狀，放錫紙上，放入氣炸鍋180度焗17分鐘 Shape dough into small balls, place on a aluminium foil and air fry for 17 mins at 180°C.
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8
完成 Enjoy.
