【簡易甜品】葡撻 Pastel de nata
去澳門總會食葡撻，皆因其濃濃的蛋香甜，甜膩的焦糖，配以鬆脆的酥皮，與港式的蛋撻各有千秋。近來香港又掀起葡撻熱，不想排長龍的話，大家也可以自製呢！
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1將蛋黃、糖、忌廉、牛奶混合均勻，攪拌至無顆粒狀態 Mix yolk, sugar, cream and milk until smooth. -
2過濾備用 Strain and set aside. -
3酥皮攤平，表面搽上少許水，蓋上另一張酥皮，合共5張為一疊 Brush some water on pastry. Cover another sheet on top. Totally 5 sheets as a thick pastry. -
4捲起，放入雪櫃雪10分鐘 Roll into a log. Freeze for 10 minutes. -
5雪好的酥皮切成約1cm厚，放入蛋撻模中 Cut logs into 1 cm long doughs, place into tart moulds. -
6用拇指沾水推開麵團，靜置鬆弛約10分鐘。 Dip your thumbs in the water, flatten the dough so it fits, rest for 10 minutes. -
7將撻皮放入氣炸鍋，倒入蛋液至約7分滿， Fill each cup 70% full with the custard mixture. -
8以180℃ 氣炸10分鐘即可。 Air fry the pastries for 10 mins at 180℃
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