【脆脆脆脆】薯片雞翼 Chips chicken wings
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1雞翼 即買 洗淨,兩面劃兩刀,用廚房用紙吸乾水分 Wash the wings, cut 2 times at each side and pat dry
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2雞翼 即買 用鹽、黑胡椒粉和蒜蓉醃20分鐘 Marinate with salt, black pepper and garlic for 20 mins.
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5雞翼 即買 沾上麵粉,再蘸滿蛋液,最後滾上薯片碎 Dip chicken in flour, then in egg liquid, and chips flakes at last.
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7翻轉雞翼 即買 ,再以200°C氣炸6分鐘即成 Flip the wings. Air fry at 200°C for 6 minutes more. Done.
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