【家常菜式】麻婆豆腐 Mapo Tofu (Bean curd and mince pork in chili sauce)
食材
（3-4人）
30分鐘內
食材
- 煎煮豆腐 Tofu 1磚/pc
- 免治豬肉 Minced pork 200克/g
- 蒜頭 Garlic 2瓣/gloves
- 紅蔥頭 Shallot 1粒/pc
- 指天椒 Chili pepper 1條/pc
- 生粉水 Starch solution 適量/Some
- 蔥花 Chopped spring onion 適量/Some
醬汁
- 辣豆瓣醬 Spicy bean sauce 2湯匙/tbsp
- 花椒油 Sichuan peppercorn oil 2茶匙/tsp
- 生抽 Oil 1茶匙/tsp
- 糖 Sugar 1茶匙/tsp 1茶
- 水 Water 100毫升/ml
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1
將豆腐切大粒 Cube tofu.
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2
放鹽水汆水2分鐘，撈起瀝乾備用 Blanch in salt solution for 2 minutes. Drain dry.
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3
蒜頭及紅蔥頭切碎，指天椒切圈 Mince garlic and shallot. Cut chili pepper into circles.
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4
燒熱鑊，下蒜粒、紅蔥頭及辣椒爆香，再下免治豬肉炒勻 Stir fry garlic, shallot and chili pepper until fragrant. Then stir with minced pork.
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5
下豆瓣醬、花椒油、生抽、糖炒勻，再加水煮滾 Add the ingredients of the sauce.
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6
下豆腐，轉小火煮約5分鐘至入味 Add tofu cube. Turn to low heat and cook for 5 minutes.
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7
下適量生粉水埋芡 Thicken the sauce with starch solution.
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8
撒上蔥花，完成 Add chopped spring onion. Done.
