【港式經典】西檸雞 Deep fried chicken with lemon sauce in Hong Kong style
講到去大牌檔食飯必點嘅菜式，西檸雞肯定係頭幾位！炸到香脆而又肉汁豐膄嘅雞扒，淋上鮮黃搶眼、酸酸甜甜嘅檸檬醬汁，簡直係色香味俱全。呢道經典嘅港式粵菜，除咗大牌檔之外，甚至連大酒店嘅中菜式，以至海外嘅中餐館都有供應，真係揚威國際。不過要自己整原來都唔難，不如你都試下吖！
食材
- 雞扒 即買 Chicken fillet 2塊/pcs
- 檸檬 Lemon 1個/pc
- 蜜糖 Honey 1湯匙/tbsp
- 吉士粉 Custard powder 2茶匙/tsp
- 檸檬汁 Lemon juice 4湯匙/tbsp
- 砂糖 Sugar 適量/Some
- 白醋 Vinegare 適量/Som
- 雞蛋 Chicken 2隻/pcs
- 薯粉 Sweet potato starch 適量/Some
醃料
- 生抽 Soy sauce 1湯匙/tbsp
- 砂糖 Sugar 1茶匙/tsp
- 胡椒粉 Pepper powder 少許/Some
- 紹興酒 Shaoxing wine 1茶匙/tbsp
- 生粉 Corn starch 2湯匙/tbsp
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1
雞扒 即買 一開二，用醃料醃30分鐘 Cut each chicken fillet into 2 pieces. Marinate with marinade for 30 minutes.
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2
雞扒 即買 先沾薯粉，再沾上蛋漿，再沾一層薯粉 Coat chicken fillets with sweet potato starch, then egg liquid, then sweet potato starch again.
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3
中火半煎炸至金黃熟透 Semi deep fry over medium heat until golden brown and cooked.
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4
放涼切件上碟備用 Cut into pieces and set aside.
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5
檸檬用刨刨出黃色最外層，然後榨汁，如不夠可加樽裝檸檬汁 Zest then juice a lemon.
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6
將檸檬皮、檸檬汁與蜜糖拌勻 Mix well with honey.
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7
下鍋煮熱，可酌量加糖及醋調味 Heat in a pan. Season with sugar and vinegar.
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8
加入以暖水拌勻的吉士粉，將西檸汁煮至琉璃狀 Mix custard powder with warm water. Add in the sauce and cook until a little thicken.
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9
淋在雞扒 即買 件上即成 Pour on chicken fillet pieces. Done.
