【養顏護膚】桃膠鮮奶燉蛋白 Stewed peach gum with fresh milk and egg white
食材
（3-4人）
1小時內
食材
- 牛奶 Milk 400毫升/ml
- 蛋白 Egg white 3隻/pcs
- 桃膠 Peach gum 適量/Some
- 冰糖 Rock sugar 30克/g
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1
桃膠預早一晚浸發，挑去污物，沖洗乾淨備用 Soak peach gum overnight. Remove dirt and grit inside. Rinse and set aside.
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2
牛奶細火加熱，加冰糖煮溶放涼 Heat milk and rock sugar until dissolved. Let cool.
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3
將牛奶與蛋白拌勻再 Mix well milk and egg white.
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4
過篩 Strain.
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5
將桃膠放碗底 Add peach gum into a bowl.
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6
再注入蛋白牛奶 Then add egg white and milk mixture.
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7
隔水大火蒸15分鐘，熄火再焗10分鐘即成 Steam over heat for 15 minutes. Off heat and leave inside for 10 more minutes. Done.
